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Pratiba at Sri Keshav Chaats, Kilpauk

By Suriya N | 30 June 2010

Sri Keshav’s food items draw chaat lovers from distant localities in the city – read Pratiba. The hissing pav bhaji thava in the background triggers her appetite. From chats, puffs to sandwiches, she enjoys them all. Not to forget, the tall glass of fruit cocktail falooda that Pratiba slurps to the last drop!

Sreekanth swore to find the place offering the best Biriyani and he almost got there after tasting the Simhapuri and Hyderabadi Biryani at Zameendar. Zameendar offers a variety dishes from the southern kitchen like the Pulusu from Andhra to the Kozhambu from Chetinad. If you want to try it all then the Vindhu Bhojanam should be your choice.

As if this city wasn’t hot enough, Chennai is now down with a severe case of football fever! And as the action heats up on screen, Niru samples an array of hot items on the table at The Dome in Le Royal Meridian – from the fiery fish tikka, to the tender lamb boti, the fresh and light bruchetta to the Goan crab cutlets. Don’t miss the action!